COBBER ROUTE · AT HOME
COBB doesn't need a big garden. It sits right on the patio table, stays cool underneath, and roasts, bakes, and grills while everyone gathers around.
THE SUNDAY ROAST
Under the dome, a whole chicken roasts in around an hour and a half, with vegetables alongside. Add the Rotisserie and it turns by itself. No oven heating up the kitchen, and no one stuck indoors.
Before cooking on a balcony, check whether your building's rules allow charcoal.
FOR THE TERRACE
At home you have more time — these accessories are made for slower, bigger cooking.
A slow-turning spit that bastes the roast in its own juices. The Rotisserie ring sits under the dome, so a whole chicken, porchetta, or rolled roast turns evenly and browns on every side — no flipping required.
Adds extra space under the dome, so you can roast a whole chicken upright, cook larger cuts on multiple levels, or smoke further from the heat source.
A long-needle thermometer with reference scales for different meats. Check the core temperature and serve the roast exactly when it is ready.
MORE COBBER ROUTES
One COBB, many routes. See how other COBBers cook by the water, on the road, and at home.
01
CAMPINGDinner begins where the day stops.DISCOVER
02
BY THE WATERLess gear on the boat. More flavor on the shore.DISCOVER
03
ON THE ROADA kitchen that fits your route.DISCOVER
04
IN NATUREReal food under the open sky.DISCOVER
05
AT HOMEMore ways to gather around one table.YOU ARE HERE
06
AT THE BEACHBy the sea, at the harbor, or at the summer house — where flavor has its own horizon.DISCOVER
07
FISHINGFresh catch and a warm dinner, wherever the road ends.DISCOVER
08
HUNTINGA reliable outdoor kitchen for early mornings and long days.DISCOVER
