COBBER ROUTE · ON THE ROAD
Pull over, open the tailgate, and cook outside instead of in a cramped van. COBB stores small, runs on very little fuel, and turns any lay-by into a dinner spot.
NOTES FROM THE ROAD
Motorhome owners love a simple ritual: a chicken under the dome and a slow hour to set up camp, walk the dog, and watch the sunset nearby. The steady, gentle heat does the rest.
Cook outside only. Never use COBB inside a vehicle or under an awning.
FOR THE VAN
Storage is tight on the road, so choose accessories that do more than one job.
A smooth non-stick surface for eggs, pancakes, fish, bacon, shrimp, or pizza. The familiar kitchen pan, built for outdoor cooking.
A deep dish for soups, stews, pilaf, paella, and shakshuka. With one accessory, COBB turns from a grill into a full outdoor stove.
A round board that doubles as a serving table. Place the food on it, cover with the COBB dome, and it stays warm and protected from flies.
MORE COBBER ROUTES
One COBB, many routes. See how other COBBers cook by the water, on the road, and at home.
01
CAMPINGDinner begins where the day stops.DISCOVER
02
BY THE WATERLess gear on the boat. More flavor on the shore.DISCOVER
03
ON THE ROADA kitchen that fits your route.YOU ARE HERE
04
IN NATUREReal food under the open sky.DISCOVER
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AT HOMEMore ways to gather around one table.DISCOVER
06
AT THE BEACHBy the sea, at the harbor, or at the summer house — where flavor has its own horizon.DISCOVER
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FISHINGFresh catch and a warm dinner, wherever the road ends.DISCOVER
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HUNTINGA reliable outdoor kitchen for early mornings and long days.DISCOVER
