Bigger, but still a COBB

Length where a round grill runs out of room.

The oval surface comfortably fits longer cuts of meat, skewers, several fish fillets, burgers or vegetables next to the main dish. With the Supreme Roast Rack (sold separately) you can cook two large chickens under the dome while potatoes or vegetables roast in the moat of the inner bowl at the same time.

The larger capacity does not turn it into a stationary backyard appliance. At about 8.2 kg, the steel body stays portable, and the oval shape fits more easily into a car, camper van or boat locker.

Economical on fuel

Use two CobbleStones or approximately 12–20 standard briquettes.

Fat kept away from the fire

Juices collect in the moat, so they do not drip straight onto the coals and feed open flames less.

Cooler outer structure

The air gap and steel mesh limit heat transfer to the outer body.

Supreme Griddle+ included

Even contact with heat. More defined texture on the plate.

The Supreme Griddle+ is made of aluminium alloy that spreads heat evenly across the large oval area. Its raised pattern leaves distinct sear marks, while the grooves channel excess fat away from the food into the moat of the inner bowl.

The two interlocking plate sections are easier to lift out and more convenient to wash. The food-safe non-stick coating makes cooking and care easier, but it must be protected from metal utensils and abrasives.

Steaks, burgers, fish and vegetables on the included Griddle+.

The dome circulates heat around the food, just like an oven.

Add suitable wood chips and let the dome hold in the aromatic smoke.

The Supreme Roast Rack (sold separately) lifts poultry and meat above the plate.

The Supreme Frying Pan expands the menu with pancakes, eggs and pan dishes.

The bamboo Supreme Cutting Board works as both a cutting board and a serving tray.

What is in the box

• COBB Supreme Deluxe 2.0 stainless-steel charcoal grill
• Stainless-steel inner bowl
• Charcoal briquette / CobbleStone basket
• Stainless-steel domed lid with handle
• Two-piece non-stick Supreme Griddle+ plate
• Cooking surface lifting tool
• Instruction manual

Technical specification

Fill the fuel basket with 2 CobbleStones or 12–20 briquettes and let the fuel catch properly. Fit the Griddle+, preheat it, and only then add the food.

Wash the fully cooled plate sections in warm soapy water using soft tools. Do not use metal spatulas, wire scourers or abrasive cleaners.

Use outdoors only, on a stable, level and heat-resistant surface. The outer mesh heats up less than the cooking chamber, but the internal parts, dome and fuel remain extremely hot. Never burn charcoal in a tent, vehicle or enclosed space.